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Food and Recipe paksiw na pata with beer

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 12, 2016.



    1 large pork pata, sliced
    1 cup beer
    ½ cup dried banana blossoms, cleaned and soaked
    1 clove garlic, crushed
    1 small laurel leaf
    Oregano leaves
    ½ cup vinegar
    Salt, soy sauce and pepper to taste
    6 pieces saba banana, fried
    Brown sugar to taste

    Clean pata and place in deep saucepan. Add beer and enough water to cover and cook until tender. Add the rest of the ingredients except bananas and continue cooking. Add bananas and simmer for 5 minutes more. Six servings.

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