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Food and Recipe Orange Sesame Chicken Wings

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    • 1 kg chicken wings (2.2 lbs)
    • 3 tbsp baking powder
    • ¼ tsp salt
    • ¼ tsp pepper


    • ¼ cup orange marmalade
    • 2 Tbsp soy sauce
    • 2 cloves garlic, crushed
    • 2 tsp fresh ginger, grated
    • ½ tsp sesame oil

    • 3 tbsp sesame seeds
    • green onions, chopped (optional garnish)


    1. Preheat oven to 250 degrees.
    2. Using a paper towel, pat dry your chicken wings. This step isn't 100% necessary, but if you like crispy skin on your wings it really helps!
    3. Mix baking powder, salt and pepper in a large bowl and add chicken wings. Toss to coat.
    4. Line a large baking tray with aluminum foil and set some wire racks on it. Place the chicken wings in a single layer along the racks. Bake for 30 minutes.
    5. Turn the oven up to 425 degrees, and bake the wings for an additional 30 minutes, rotating the wings half way through.
    6. In a large bowl, mix together all the sauce ingredients. Toss the chicken wings in the sauce and return them to the oven for 5 more minutes so the sauce can get nice and sticky.
    7. Sprinkle wings with sesame seeds and chopped green onions and serve immediately.

  2. Thanks for sharing :)
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