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Food and Recipe One-Pot Pepperoni Pizza Mac & Cheese

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 27, 2016.

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    One-Pot Pepperoni Pizza Mac & Cheese

    5 mins
    20 mins
    25 mins

    Pepperoni Pizza Mac and Cheese: made completely in one pot or skillet! Because the only way pizza could get better is if you made it on a mac & cheese crust.
    Serves: 4-6 servings
    • 1 375g box of macaroni (or other short pasta) -- 4-5 cups
    • 2 cups chicken broth
    • 2.5 cups milk
    • 1½ tsp salt
    • ½ tsp garlic powder
    • ½ tsp oregano
    • 3 cups cheese, divided
    • 1½ cups pizza sauce
    • 10-15 slices pepperoni


    1. Preheat oven to 400 degrees F.
    2. In an oven-safe dutch oven or pot, bring pasta, broth, milk, salt, garlic and oregano to a boil and reduce to a simmer over medium heat. Cook and stir for 10-12 minutes until al dente. Stir in 1½ cups cheese.
    3. Top with pizza sauce, remaining cheese and pepperoni and bake for 10 minutes until hot. Broil for 1-2 minutes until pepperoni starts to crisp up on the edges and cheese starts to brown.
    4. Devour.
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