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Tutorial No-Bake Peach Pie

Discussion in 'General Chat' started by Jeanh, Jul 23, 2015.

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    3/4 cup graham ©râcker crumbs (about 5 cookie sheets)
    1/4 teaspoon salt, divided
    1 tablespoon unsalted butter
    3 1/2 ounces white chocolate, finely chopped
    Cooking spray
    5 ounces 1/3-less-fat cream cheese, softened
    1/3 cup powdered sugar
    1/2 teaspoon vanilla extract
    2 cups frozen fat-free whipped topping, thawed
    2 tablespoons seedless peach spread
    1 tablespoon peach schnapps
    1/2 teaspoon fresh lemon juice
    3 medium peeled peaches, pitted and cut into 1/2-inch wedges

    1. Combine crumbs and 1/8 teaspoon salt in a food processor; process until combined. Place butter and chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until chocolate is smooth. Add to processor; pulse until combined. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Freeze 20 minutes or until set.

    2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping. Carefully spread filling over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 30 seconds or until bubbly. Stir in remaining 1/8 teaspoon salt, schnapps, and juice. Add peach wedges; toss to combine. Arrange the peach wedges over pie. Chill for 3 hours before serving.
    lablab likes this.
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