J
Jeanh
Guest
Napa Cabbage Salad
This healthy cabbage side salad adds a wonderful Asian flavor to your Healthiest Way of Eating. Enjoy!
Prep and Cook Time: 15 minutes
Ingredients:
This healthy cabbage side salad adds a wonderful Asian flavor to your Healthiest Way of Eating. Enjoy!
Ingredients:
- 4 cups finely You do not have permission to view the full content of this post. Log in or register now.
- 1/2 cup You do not have permission to view the full content of this post. Log in or register now.
- 1 medium You do not have permission to view the full content of this post. Log in or register now.
- Optional: 1/4 cup soaked hijiki seaweed or organic arame; 1 cup chopped cooked chicken ******
- Dressing
- 1 tsp You do not have permission to view the full content of this post. Log in or register now.
- 2 medium cloves You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS rice vinegar or lemon juice
- 1 tsp honey
- 2 TBS You do not have permission to view the full content of this post. Log in or register now.
- 1/4 tsp dry mustard
- 1 TBS extra ****** olive oil
- salt and white pepper to taste
- If you opt to include the seaweed, You do not have permission to view the full content of this post. Log in or register now. in 1 cup warm water until softened, about 10 minutes. Drain and squeeze out excess water when ready.
- While hijiki or arame is soaking, chop cabbage, scallion and place in a bowl. Cut tomato in half and squeeze out seeds, cut out pulp, and slice in thin strips.
- Whisk together dressing ingredients and toss with cabbage, tomato, and scallion (and hijiki or arame and/or chopped chicken if so desired). Sprinkle with sesame seeds.
