LadyHunterX220538
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- Joined
- Mar 16, 2016
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Mini Cheesecake
Ingredients:
- Cream cheese 8 oz
- Sugar 1/2 cup
- Eggs 2
- Vanilla essence 2 tsp
- Whole cøøkíés 6
- Hot fudge or Chocolate syrup as required
- Whipped cream as required
- cøøkíé crumbs for garnish
- Place cupcake liners in muffin tins.
- Set whole cøøkíé in bottom on each liner.
- Beat together cream cheese, sugar and vanilla until smooth.
- Add eggs, one at a time, mixing until just blended.
- Gently fold in crushed cøøkíés.
- Spoon cheesecake mixture over each cøøkíé in liners.
- Bake at 180 degrees C for 15-20 minutes or until center of each cheesecake is almonds set.
- Cool completely and refrigerate at least one hour or overnight.
- Top with dollop of whipped cream , drizzle chocolate sauce and sprinkle crushed cøøkíés on top.
Enjoy Baking!!!:hungry:
