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Food and Recipe Maple Glazed Pork Chops

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 11, 2015.

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    • 4 (3/4 inch thick) boneless pork chops
    • kosher salt
    • ground black pepper
    • ¾ cup real maple syrup
    • ¼ cup honey
    • 2 tablespoons ketchup
    • 2 tablespoons spicy brown mustard
    • 2 tablespoons dark brown sugar
    • 1 tablespoon Worcestershire sauce


    1. In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well and bring to a boil, stirring often. Remove from heat.
    2. Season the pork chops on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Place the pork chops onto the grill and cook for 15-20 minutes while turning frequently and basting with the sauce. Cook until the pork chops are fully cooked (the internal temperature has reached 145 degrees F).
  2. Thanks for sharing :)
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