J
Jeanh
Guest
INGREDIENTS:
- 4 (3/4 inch thick) boneless pork chops
- kosher salt
- ground black pepper
- ¾ cup real maple syrup
- ¼ cup honey
- 2 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
INSTRUCTIONS:
- In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well and bring to a boil, stirring often. Remove from heat.
- Season the pork chops on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Place the pork chops onto the grill and cook for 15-20 minutes while turning frequently and basting with the sauce. Cook until the pork chops are fully cooked (the internal temperature has reached 145 degrees F).
