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Food and Recipe Mango (vegan) cake

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 14, 2016.

  1. Mango (vegan) cake


    340g plain flour
    4 1/2 tsp baking powder
    1 dsp soya flour (I used ground almond)
    170g margerine
    225g caster sugar
    6 dsp mango puree
    340ml soya milk

    55g margerine
    170g icing sugar
    30g cornflour
    4 dsp mango puree
    1 tsp vanilla extract

    125g firm tofu
    2 dsp mango puree
    2 dsp syrup
    1/2 tsp vanilla extract

    1. Sieve the flours & baking powder together in a large bowl.

    2. Beat the margerine, mango & caster sugar together, then add to the dry ingredients – mix together.

    3. Pour in the soya milk & mix thoroughly. The mix will be fairly thick & it will not rise too much.

    4. Pour, or spoon the mix into two 8″ round cake tins.

    Gas 4 / 350f / 180c

    30 minutes


    1. Put all the ingredients into a saucepan, bring to the boil stirring frequently.

    2. boil for exactly 1 minute.

    3. Place the saucepan in cold water & beat till cool.


    1. Beat all the ingredients together till smooth & combined.

    When the cake has cooled spread the middle topping over the top of the bottom half, place the other half on this & top with the top topping

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