J
Jeanh
Guest
MANGO PARFAIT
INGREDIENTS:
250ml NESTLE All Purpose Cream
2 tbsp confectioner’s sugar
1/4 cup mango puree
2 medium ripe mangoes, balled
1 cup NESTLE Cornflakes
PROCEDURE:
In a bowl, whip together NESTLE All Purpose Cream, confectioner’s sugar and mango puree.
In a tall glass, arrange cream, mango balls and cornflakes in layers.
Chill before serving.
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INGREDIENTS:
250ml NESTLE All Purpose Cream
2 tbsp confectioner’s sugar
1/4 cup mango puree
2 medium ripe mangoes, balled
1 cup NESTLE Cornflakes
PROCEDURE:
In a bowl, whip together NESTLE All Purpose Cream, confectioner’s sugar and mango puree.
In a tall glass, arrange cream, mango balls and cornflakes in layers.
Chill before serving.
You do not have permission to view the full content of this post. Log in or register now.
