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Food and Recipe LINAT-AN NA BABOY

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


    1 kilo Pork spare ribs

    7 pcs Sitaw(string beans), cut into 2 inches length

    1 bunch of scallions, cut into 2 inches length

    2 pcs medium sized Gabi(taro root), chopped

    1 bunch of Tanglad(lemongrass), clean it well then tie it together

    3 1/2 cups rice washing

    2 1/2 cups Pork broth

    1 medium sized Red bell pepper, sliced

    1/2 teaspoon Ground black pepper

    Salt to taste

    Pour the Pork broth and rice washing in a large cooking pot, cover and bring to a boil.

    When it starts to boil, add-in the onions, lemongrass, and spare ribs.

    Simmer the soup until the pork meat becomes tender, it will take about 1 hour.

    Add the gabi(taro root) then simmer for another 10 minutes.

    Add-in the Red bell pepper and Sitaw(string beans), then simmer for another 2 minutes.

    Put-in the green onions, then black pepper and salt to taste, mix well.


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