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Food and Recipe LAING

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

  1. LAING

    1 pack (4 ounces) dried taro leaves
    1/2 lb pork belly, thinly sliced
    3/4 cup salted dried fish (daing), shredded
    2 cups coconut milk
    4 cups coconut cream
    15 pieces Thai chili
    1 medium onion, sliced
    5 cloves garlic, crushed
    2 tablespoons ginger, sliced into strips
    2 pieces long green chili
    salt and pepper to taste

    Cooking Procedure

    Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.
    Apply heat and let boil.
    Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.
    Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.
    Transfer to a serving plate.
    Serve. Share and enjoy!

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    arfbig likes this.
  2. arfbig

    arfbig Eternal Poster Established

    uragon ka ba ts....
  3. di po..hehehe
    arfbig likes this.
  4. Thanks for sharing
  5. Masarap talaga ang laing. Kahit yung sa 7/11 masarap din. :)
  6. Thanks for sharing :)
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