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Food and Recipe Indian Spice Rubbed Chicken Thighs

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Indian Spice Rubbed Chicken Thighs
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    • 4 chicken thighs, skin on, boneless
    • 2 teaspoons mild yellow curry powder
    • 1 teaspoon ground ginger
    • 1 teaspoon garlic powder
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon ground cardamom
    • 1 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon fenugreek
    • 1 teaspoon salt
    • 1 tablespoon vegetable oil


    1. Preheat oven to 400 degrees F.
    2. To a small bowl add all of the spices.
    3. If the skin is wrapped to the under-side of the thigh, trim this off.
    4. Rub the spice rub onto the chicken thighs on all sides, lift the skin a little and put some under the skin, but be careful you don't peel too much back.
    5. Add the oil to an oven-proof sauté pan over medium high heat.
    6. When the oil starts to ripple, add the thighs skin side down and cook for about 8-10 minutes.
    7. Turn the thighs over and cook for another 5 minutes.
    8. Transfer the pan to the oven and cook for 10 minutes, or until the internal temperature reaches 180 degrees F.
    9. Serve warm with your favorite side dish.
    SyntaxEroR likes this.
  2. EARZE

    EARZE PHC Contributor Established

    thanks for sharing boss.. (y)
  3. Thanks for sharing :)
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