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Food and Recipe Iced caramel coffee

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 1, 2016.

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    Make the coffee and caramel a day ahead of time. The coffee needs at least 12 hours to steep, then needs to be chilled.
    Author: Coleen, The Redhead Baker
    Serves: 4 servings

    For the coffee:
    • ½ pound coarse ground coffee beans
    • 6 cups cold water
    • 2 to 4 cups water (to dilute cold-brew concentrate to taste)
    For the caramel sauce:
    • ½ cup Dixie Crystals light brown sugar
    • ¼ cup heavy cream
    • 2 tbsp unsalted butter
    • Pinch of salt
    • 1½ tsp Nielsen-Massey vanilla extract
    Additional ingredients:
    • 1 cup half-and-half or whole milk
    • Whipped cream for garnish
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