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Food and Recipe Homemade Taho

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 12, 2016.

  1. Recipe 1



    2 cups Silken tofu
    4 tbsp. Sago or Tapioca Pearl cooked
    Brown Sugar Syrup


    Warm the silken tofu and tapioca pearl in a microwaveable bowl 45 seconds to one minute.
    Remove excess water.
    Add 2 tbsp sugar syrup, adjust to your taste.
    Warm it again for another 30-45 seconds.
    Serve while still warm.

    To make the sugar syrup: heat 1 cup water in a saucepan till it’s boiling then add 1 cup sugar. Mix and simmer for 1 to minutes.
    You can use extra soft tofu if you can't find silken tofu.

    Recipe 2



    1 package extra soft tofu

    sago, cooked


    1 cup brown sugar

    1 cup water

    Boil water in a saucepan. Add in uncooked sago.

    Stir to prevent sticking.

    Cook until transparent.

    Drain then rinse. Set aside.

    Caramelize sugar in a saucepan. When melted, pour in the water.

    Continue cooking until the sugar is completely dissolved. Set aside.

    Transfer the tofu in glass, cup or bowl. Microwave the extra soft tofu for 1 - 1 1/2 minutes.

    Remove from the microwave.

    Add enough arnibal to sweeten. Add sago and lightly stir.

    Serve warm.

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