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Food and Recipe Homemade Buko Pandan Ice Cream

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 14, 2016.

  1. Homemade Buko Pandan Ice Cream

    Buko Pandan was always my favorite. I love Buko Pandan, I love Ice Cream..put them together and they're perfect!

    2 cups heavy whipping cream
    1 big(395g) can sweetended condensed milk
    1 cup shredded young coconut/buko
    1 tsp green pandan extract

    Stir together sweetened condensed milk, shredded young coconut and pandan extract in a medium bowl.
    Set aside.

    In the bowl of your mixer, whip heavy cream until stiff peaks form ( do not over beat).
    Fold sweetened milk mixture into wipped cream.

    Pour into 2 quart container, cover and freeze for at least 6 hours or overnight.
    Serve with barquillos. Enjoy!

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