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Food and Recipe Grilled Steak Skewers

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 1, 2016.

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    Grilled Steak Skewers
    1 lb. flank steak
    1/4 cup soy sauce
    2 Tbsp. sesame oil
    2 shallots, diced
    2 cloves garlic, minced
    2 Tbsp. brown sugar
    1 Tbsp. Sriracha
    1 tsp fresh grated ginger

    If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for two minutes on each side). We suggest dipping them in peanut sauce. Enjoy!

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