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Food and Recipe Graham Refrigerated Cake

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 24, 2016.

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    1 pack 200 grams Graham ©râckers
    1 cup condensed milk
    1 pack all purpose cream
    1 cup grapes, halved
    1 to 2 cups kiwi, sliced thinly
    1 to 2 cups crushed Graham ©râckers

    In a bowl, mix the all-purpose cream and condensed milk then set aside.

    In a rectangular deep tray, lay some Graham ©râckers down. Fill in the gaps with crushed Graham ©râckers. Add milk/cream mixture on top of the laid Graham ©râckers and spread evenly until all ©râckers are covered completely.
    Top with some kiwi fruits.

    Add another layer of Graham ©râckers and crushed Graham ©râckers and repeat the procedure.

    Now, do the third layer of graham ©râckers and repeat the procedure this time adding kiwi and grapes at the topmost layer. You can also top the cream parts up with crushed Grahams or opt to completely fill the top layer with fruits.

    Cover tray with clingy plastic or cellophane and put Graham refrigerated cake in the freezer for about an hour or two and let thaw before serving.
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