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Food and Recipe Ginisang Repolyo

Discussion in 'Lifestyle & Healthy Living' started by winona, Sep 12, 2015.

  1. [​IMG]

    • 1 medium cabbage, chopped
    • 4 ounces pork, sliced
    • 1 medium yellow onion, sliced
    • 1 small red bell pepper, sliced
    • 4 cloves garlic, crushed and minced
    • 3 tablespoons cooking oil
    • 1 cup beef broth
    • Salt and pepper to taste
    1. Heat the cooking oil in a pan.
    2. Once the oil becomes hot, saute the garlic and onion.
    3. Put-in the pork and then cook for 5 minutes or until color turns medium brown.
    4. Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
    5. Put-in the cabbage. Cook for 1 to 2 minutes.
    6. Add the red bell pepper. Stir and cook for 1 minute more.
    7. Add salt and pepper to taste.
    8. Pour-in remaining beef broth. Let boil. Stir.
    9. Transfer to a serving bowl.
    10. Serve. Share and enjoy!
    (SOURCE: panlasangpinoy)
    aldwin25 likes this.
  2. aldwin25

    aldwin25 Eternal Poster Established

    salamat sa pagshare. pakopya po,(y)
  3. sige lang po, salamat din...
  4. healthy viand.. ok to.. pang himagas..hehe
    john_d_pogi likes this.
  5. Thanks for sharing :)
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