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Food and Recipe Ginataang hipon with pineapple

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 14, 2016.



    30 pcs leftover shrimps (halabos na hipon*)
    1 1/2 cup chopped ripe pineapple, canned or fresh (I used fresh)
    1 small red bell pepper, strips
    1 small onion, sliced
    1 big tomato, sliced
    1 1/2 cup coconut cream (first extraction)
    1 Tbsp patis
    salt and pepper


    1. Put the leftover shrimps in a pot. Add the coconut cream, pineapples, red bell pepper, onion, and tomato.
    3. Cook over medium-high heat, uncovered.
    4. Once boiling, lower the heat and simmer for 8-10 mins, uncovered.
    5. While simmering, add the patis. If you want it sweeter, add sugar.
    6. Adjust the seasoning with salt and pepper. Then turn off the heat.

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