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Food and Recipe Fried Chicken And Egg Rice Bowl

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 10, 2016.

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    Fried Chicken And Egg Rice Bowl

    Here’s what you will need:
    • Chicken *phcorner*
    • Pepper
    • Salt
    • Flour
    • Egg
    • Panko
    • Oil for deep-frying
    • 1/2 cup of sliced onions
    • 2/3 cup of chicken stock
    • 1 1/2 Tbsp. of soy sauce
    • 1 1/2 Tbsp. of sake
    • 1 1/2 Tbsp. of mirin
    • 1/2 Tbsp. of sugar
    • 2 beaten eggs
    • Cooked rice
    • Chopped scallions
    • Shredded nori

    First, salt and pepper the chicken *phcorner*, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy. Slice and set aside.

    In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

    Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Enjoy!

  2. Thanks for sharing :)
  3. welcome din :)
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