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Feedback food

Discussion in 'Feedbacks & Suggestion' started by PurpleFox, Jul 4, 2015.

  1. wala po bang food section dito :hungry::LOL:
    hnaej_29 likes this.
  2. Food section :eek:.. Ano ilalagay dun mga recipe :hilarious:...
  3. pede para kay madam rinji :hilarious:
  4. cooking lesson?????
  5. Dapat may "Freedom Section" din dito eh. yung tipong pwede mo gawin lahat. Section without rules. Lol
  6. Easy Chocolate Eclair Squares


    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1-1/2 cups cold milk
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 22-1/2 HONEY MAID Honey Grahams
    • 3/4 cup ready-to-spread chocolate frosting
    • BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping.
    • LAYER about 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
    • MICROWAVE frosting in small microwaveable bowl on 20 to 30 sec. or just until softened but not melted. (Do not overheat). Spread over grahams.
    • REFRIGERATE 4 hours.
    Atheos likes this.
  7. Ginataang Monggo Recipe
    • 1/2 cup Mung beans
    • 2 1/2 cups coconut milk
    • 1/2 cup sticky rice, washed (malagkit)
    • 6 to 7 tablespoons sugar
    Watch the cooking video:

    Cooking Procedure
    1. Heat a pan and put-in the Mung beans.
    2. Toast the Mung beans until brown.
    3. Turn-off heat and let the mung beans cool down.
    4. ©râck the toasted mung beans using a mortar and pestle (almires). Set aside.
    5. Heat a cooking pot and pour-in coconut milk. Let boil.
    6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
    7. Add sugar then stir.
    8. Turn off heat and transfer to a serving plate.
    9. Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
    10. Share and enjoy!

    yum yum...
    derx likes this.
  8. Humba Recipe

    Prep time
    10 mins
    Cook time
    60 mins
    Total time
    1 hour 10 mins

    • 2 lbs pork belly
    • 1 cup Pineapple juice
    • 1 large onion, diced
    • 5 cloves garlic, minced
    • 2 tablespoons salted black beans
    • 2 tablespoons soy sauce
    • 2 tablespoons vinegar
    • 2 ½ tablespoons brown sugar
    • ½ cup dried banana blossoms
    • 2 pieces dried bay leaves
    • 1 teaspoon whole peppercorn

    1. Heat the cooking pot then brown the pork belly
    2. Add the onions and garlic and cook until the onions are soft
    3. Put-in the soy sauce, peppercorn, bay leaves
    4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
    5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
    6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
    7. Add the dried banana blossoms and simmer for 5 to 8 minutes
    8. Transfer to a serving plate and serve. Share and enjoy!

    for lunch.......:p:X3:
  9. Nakakagutom po :hungry:. Hehe
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