P
PurpleFox
Guest
wala po bang food section dito :hungry:
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- Thread starter PurpleFox
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PageNotFound
Eternal Poster
Food section .. Ano ilalagay dun mga recipe :hilarious:...
.. Ano ilalagay dun mga recipe :hilarious:...
J
Jeanh
Guest
Easy Chocolate Eclair Squares
Ingredients
Ingredients
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1-1/2 cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 22-1/2 HONEY MAID Honey Grahams
- 3/4 cup ready-to-spread chocolate frosting
- BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping.
- LAYER about 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
- MICROWAVE frosting in small microwaveable bowl on 20 to 30 sec. or just until softened but not melted. (Do not overheat). Spread over grahams.
- REFRIGERATE 4 hours.
J
Jeanh
Guest
Ginataang Monggo Recipe
Ingredients
Cooking Procedure
yum yum...
Ingredients
- 1/2 cup Mung beans
- 2 1/2 cups coconut milk
- 1/2 cup sticky rice, washed (malagkit)
- 6 to 7 tablespoons sugar
Cooking Procedure
- Heat a pan and put-in the Mung beans.
- Toast the Mung beans until brown.
- Turn-off heat and let the mung beans cool down.
- ***** the toasted mung beans using a mortar and pestle (almires). Set aside.
- Heat a cooking pot and pour-in coconut milk. Let boil.
- Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
- Add sugar then stir.
- Turn off heat and transfer to a serving plate.
- Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
- Share and enjoy!
yum yum...
J
Jeanh
Guest
Humba Recipe
Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
Ingredients
Instructions
for lunch.......:X3:
Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
Ingredients
- 2 lbs pork belly
- 1 cup Pineapple juice
- 1 large onion, diced
- 5 cloves garlic, minced
- 2 tablespoons salted black beans
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 ½ tablespoons brown sugar
- ½ cup dried banana blossoms
- 2 pieces dried bay leaves
- 1 teaspoon whole peppercorn
Instructions
- Heat the cooking pot then brown the pork belly
- Add the onions and garlic and cook until the onions are soft
- Put-in the soy sauce, peppercorn, bay leaves
- Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
- Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
- Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
- Add the dried banana blossoms and simmer for 5 to 8 minutes
- Transfer to a serving plate and serve. Share and enjoy!
for lunch.......
:X3:- Status
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