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Food and Recipe Fish Sisig (Filipino Dish)

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 20, 2016.

  1. [​IMG]

    Fish Sisig

    1 large bangus (milkfish), about 2 to 3 cups fish meat
    1/2 cup red onion, peeled and diced
    1/2 cup red pepper, seeded and diced
    1/2 cup green pepper, seeded and diced
    juice from 2 lemons (about 2 to 3 tbsps)
    2 to 3 thai peppers, minced
    frying oil
    salt and pepper to taste

    In a pan, heat oil.
    Slide in fish and fry until crisp and golden brown.
    Remove from pan and drain excess oil on paper towels.
    When cool to touch, flake fish to small pieces, discarding bones, head and tail.
    In a bowl, combine fish meat, onions and peppers.
    Season with salt and pepper.
    Toss with lemon juice.

  2. Marunong ka ba mag luto nyan mae, lutuan mo naman ako nyan
  3. oo naman, madali lang yan :)
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