J
Jeanh
Guest
INGREDIENTS:
- eggplant, cut
- okra, cut
- tomatoes, cut
- onions, cut
- green mangoes, cut (optional)
- shrimp paste
INSTRUCTIONS:
- Boil water in a deep pan.
- When the water reached boiling point, put the okra in.
- Wait for 2 minutes before straining them to a dry bowl.
- In the same boiling water, put the eggplants in.
- Wait for 5 minutes before straining them to the bowl with the cooked okra.
- Put in the tomatoes and the onions in the same bowl.
- Add a teaspoon of shrimp paste into the mix.
- Mix well.
- Cool it in the fridge before serving; or serve it while it's hot.
j
