LadyHunterX220538
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Eggs in Oyster Sauce
Hard-cooked eggs served with a delicious Oriental sauce
Ingredients:
2 tbsp cooking oil
2 cloves garlic ,minced
1 small onion, chopped
1 thumbsize ginger, grated
Sauce mix: Combine -
1 pc 11g MAGGI Chicken Broth Cube dissolved in
1 cup water mixed with
1/4 cup MAGGI Oyster Sauce
1 tbsp cornstarch dispersed in
2 tbsp water
8 hardcooked eggs, shelled and halved
sprigs of coriander leaves
Procedure:
1. Heat oil and sauté garlic, onion, and ginger.
2. Pour in prepared sauce mix.
3. Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
4. Cook until sauce is thick then garnish with coriander leaves.
5. Serve with steamed rice
Nutritional Content:
Calories: 152
Carbohydrates (g): 2
Protein (g): 9
Fats (g): 12
Labels: BREAKFAST, EGG RECIPES, MAIN DISH
Hard-cooked eggs served with a delicious Oriental sauce
Ingredients:
2 tbsp cooking oil
2 cloves garlic ,minced
1 small onion, chopped
1 thumbsize ginger, grated
Sauce mix: Combine -
1 pc 11g MAGGI Chicken Broth Cube dissolved in
1 cup water mixed with
1/4 cup MAGGI Oyster Sauce
1 tbsp cornstarch dispersed in
2 tbsp water
8 hardcooked eggs, shelled and halved
sprigs of coriander leaves
Procedure:
1. Heat oil and sauté garlic, onion, and ginger.
2. Pour in prepared sauce mix.
3. Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
4. Cook until sauce is thick then garnish with coriander leaves.
5. Serve with steamed rice
Nutritional Content:
Calories: 152
Carbohydrates (g): 2
Protein (g): 9
Fats (g): 12
Labels: BREAKFAST, EGG RECIPES, MAIN DISH
