1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe Eggs in Oyster Sauce

Discussion in 'Lifestyle & Healthy Living' started by LadyHunterX220538, Apr 4, 2016.

  1. Please or Register to view links

    Please or Register to view links
    Hard-cooked eggs served with a delicious Oriental sauce

    2 tbsp cooking oil
    2 cloves garlic ,minced
    1 small onion, chopped
    1 thumbsize ginger, grated

    Sauce mix: Combine -
    1 pc 11g MAGGI Chicken Broth Cube dissolved in
    1 cup water mixed with
    1/4 cup MAGGI Oyster Sauce
    1 tbsp cornstarch dispersed in
    2 tbsp water

    8 hardcooked eggs, shelled and halved
    sprigs of coriander leaves

    1. Heat oil and sauté garlic, onion, and ginger.
    2. Pour in prepared sauce mix.
    3. Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
    4. Cook until sauce is thick then garnish with coriander leaves.
    5. Serve with steamed rice

    Nutritional Content:
    Calories: 152
    Carbohydrates (g): 2
    Protein (g): 9
    Fats (g): 12

    Labels: Please or Register to view links, Please or Register to view links, Please or Register to view links
Tags / Keywords:

Share This Page