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Food and Recipe Croque Monsieur Sliders

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 20, 2016.

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    Servings: 12 mini sandwiches

    12 Hawaiian sweet rolls
    12 slices deli ham
    6 slices Swiss cheese

    1 tablespoon butter
    1 tablespoon all purpose flour
    1 cup milk
    1 tablespoon dijon mustard

    To finish:
    1 tablespoon butter
    2 cloves garlic, finely minced

    1. Preheat oven to 375˚F/190˚C.
    2. Slice the rolls in half
    3. Fold one slice of ham and one slice of cheese and place on the bottom bun
    4. To make the sauce, melt butter in a small saucepan and stir in the flour. Cook 1-2 minutes on low heat, do NOT brown
    5. Add milk and whisk to remove lumps
    6. Sauce will thicken fully as it reaches a low boil
    7. Add dijon mustard and salt to taste
    8. Spread the sauce over the ham and cheese then put the tops on
    9. Bake 8 minutes until lightly browned and melty
    10. Melt butter and garlic in the microwave, brush over the top of sliders
    11. Enjoy!

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