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Food and Recipe Crockpot Alfredo Chicken With Mushrooms And Spinach

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 21, 2015.

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    • 4-6 large boneless chicken breasts
    • Seasoning salt, to taste
    • 16 ounce jar Carb Options Alfredo Sauce *
    • 3 cloves garlic, cut in half
    • 1/2 pound fresh mushrooms, cut in half
    • Garlic powder
    • Freshly ground pepper
    • Fresh parsley, chopped
    • 4 1/2 ounces fresh spinach, about 1/2 bag

    1. Place the chicken in a slow cooker and sprinkle on both sides with seasoning salt.
    2. Add the sauce and garlic; mix to coat the chicken with the sauce.
    3. Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
    4. Cook on LOW about 4 hours or until the chicken is done.
    5. Add the spinach and cook just until the spinach starts to wilt.
    6. If your chicken breasts are quite large, you may be able to cut each one in half and get about 8 servings.
  2. Thanks for sharing :)
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