J
Jeanh
Guest
INGREDIENTS:
- 4-6 large boneless chicken breasts
- Seasoning salt, to taste
- 16 ounce jar Carb Options Alfredo Sauce *
- 3 cloves garlic, cut in half
- 1/2 pound fresh mushrooms, cut in half
- Garlic powder
- Freshly ground pepper
- Fresh parsley, chopped
- 4 1/2 ounces fresh spinach, about 1/2 bag
- Place the chicken in a slow cooker and sprinkle on both sides with seasoning salt.
- Add the sauce and garlic; mix to coat the chicken with the sauce.
- Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
- Cook on LOW about 4 hours or until the chicken is done.
- Add the spinach and cook just until the spinach starts to wilt.
- If your chicken breasts are quite large, you may be able to cut each one in half and get about 8 servings.
