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Creme Egg Bundt Cake

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 10, 2016.

  1. Watch the video:

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    Here’s what you need:

    250g self-raising flour
    300g caster sugar
    150g cocoa powder
    300g butter
    5 eggs
    1 1/2 tsp baking powder
    1 tsp vanilla extract
    200g milk chocolate
    9-12 creme eggs
    Bundt cake tin

    1) Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
    2) Transfer mixture to the bundt cake tin, smooth out then place 6 creme eggs upright around the circle. Make sure they don’t touch the bottom but are sunken in.
    3) Cover the creme eggs with the cake mix, then bake for 35 minutes at 180°C. Cool for 20 minutes.
    4) Remove cake from tin carefully, then pour melted chocolate over the top, covering completely.
    5)Cut 3-4 creme eggs in half and decorate over the top - the messier the better!
    6) Cut a slice and enjoy!

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  2. jjarongay

    jjarongay Forum Veteran Established

    Thanks for sharing ts (y)
  3. welcome po..
  4. Thanks for sharing :)
  5. welcome din :)
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