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Food and Recipe CHOCOLATE FROSTY ala Wendy"s

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


    1 teaspoon vanilla extract

    1/2 cup nonfat milk

    2 tablespoons unsweetened cocoa powder

    4 teaspoons granulated sugar

    1/2 cup 2% milk with added nonfat milk solids

    3 cups lowfat vanilla ice cream

    4 tablespoons imitation whipped topping (such as Cool Whip)

    Pour the milk into the blender.

    Add three cups of vanilla ice cream.
    *Avoid using ice milk or any non-creamy vanilla ice cream as it will make the shake too watery.

    Measure out 1 teaspoon of vanilla and add it to the blender.

    Add the cocoa powder and the granulated sugar.
    Cover the blender with the lid.

    Blend gently on medium. Use a spatula to scrape down the sides as needed.
    Avoid over blending.

    Add whipped topping and blend on low until incorporated.

    Pour mixture into two tall glasses and serve immediately.
    *Consider chilling the glass to make the frosty last longer without melting.

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