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Food and Recipe Chocolate-Covered Mini Cakes

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 10, 2016.

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    Chocolate-Covered Mini Olive Oil Cakes

    Here’s what you will need:
    • 2 cups of flour
    • 1/2 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 1 1/2 Tbsp. of finely chopped rosemary
    • 1 cup of sugar
    • 3 large eggs
    • 1 cup of olive oil
    • 1/2 cup fresh orange juice
    • 1 1/2 Tbsp. of orange zest
    • 2 Tbsp. of whole milk
    • Melted chocolate
    • Sugar orange twist for garnish
    • Rosemary leaves for garnish

    Combine dry ingredients in a medium bowl, then set aside. Mix together wet ingredients. Slowly add the dry ingredients to wet ingredients until you have a consistent batter.

    Oil your mini muffin tin. Spoon enough batter so it’s 1/2 way to the top. Bake at 350°F/175°C for eight to 10 minutes. Remove from oven and let it cool to room temp.

    Dip each mini olive oil cake in melted chocolate, top with a sugar orange twist and a few rosemary leaves. Let the chocolate set, then enjoy!

  2. jjarongay

    jjarongay Forum Veteran Established

    Thanks for sharing ts (y)
  3. welcome po :)
  4. Thanks for sharing :)
  5. welcome din :P
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