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Food and Recipe Chili Mac

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 3, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 15 min. Cook: 6 hours
    MAKES: 6 servings
    • 1 pound lean ground beef (90% lean), cooked and drained
    • 2 cans (16 ounces each) hot chili beans, undrained
    • 2 large green peppers, chopped
    • 1 large onion, chopped
    • 4 celery ribs, chopped
    • 1 can (8 ounces) no-salt-added tomato sauce
    • 2 tablespoons chili seasoning mix
    • 2 garlic cloves, minced
    • 1 package (7 ounces) elbow macaroni, cooked and drained
    • Salt and pepper to taste

    Nutritional Facts

    1 serving equals 348 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 713 mg sodium, 49 g carbohydrate, 12 g fiber, 27 g protein. Diabetic Exchanges: 3 starch, 3 lean meat

    1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 6 servings.
    Originally published as Chili Mac in Taste of Home Ground Beef Cookbook 1999, p61
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