1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe Chicken Embutido

Discussion in 'Lifestyle & Healthy Living' started by winona, Sep 18, 2015.

  1. [​IMG]


    • ½ kilo ground chicken
    • 1 piece chorizo, finely chopped
    • 2 tablespoon pickle relish
    • ½ cup raisins
    • 1 medium-sized carrot, finely chopped
    • ½ teaspoon ground black pepper
    • 1 onion, finely chopped
    • 1 egg
    • ½ cup bread shredded
    • 1 red bell pepper, chopped
    • salt to taste
    • 6 regular sized hotdogs, casings removed (1 hotdog per embutido roll)
    • 1/3 block cheddar cheese, sliced into vertical strips

    1. Combine all ingredients except the hotdog and cheese in a bowl. Usually this would make around 6 rolls.
    2. Divide the mixture into 6 portions on pre-cut aluminum foil pieces.If you don't like hotdog and cheese in you embutido, you can proceed with step 4.
    3. Lay one hotdog and the cheese strip beside it on each portion of the mixture. As for my roll, I usually place 2 cheese strips beside 1 hotdog. Cover the hotdog and cheese with the meat mixture in such a way that the hotdog/cheese combo is sandwiched within the meat mixture.
    4. Roll the aluminum foil, enveloping the meat mixture inside and twist each end to seal.
    5. Steam for 30-40 minutes.
    - Source: Please or Register to view linksusinamaster
Tags / Keywords:

Share This Page