J
Jeanh
Guest
Cheesy Chile Leftover Mashed Potato Patties
INGREDIENTS:
INGREDIENTS:
- 3 cups chilled leftover low-fat mashed potatoes
- 2 large egg whites
- 1 can (3 oz.) diced green chiles
- ¼ cup grated Parmesan cheese
- 3 tbsp minced cilantro, plus more for garnish
- ½ cup panko breadcrumbs
- ½ tsp ground pepper
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, mix together the mashed potatoes, 1 egg white, green chiles, Parmesan cheese and cilantro.
- In a small bowl, whisk the remaining egg white. In a separate bowl, mix the breadcrumbs and pepper.
- Using rounded ⅓ cup portions, form the mashed potato mixture into patties. Place the patties on a cutting board.
- Dip each patty into the whisked eggs white, then the seasoned breadcrumbs and place on a flat surface, such as a cutting board.
- Place the prepared baking sheet in the oven and heat for 5 minutes.
- Carefully remove the baking sheet from the oven and quickly place the patties on the sheet.
- Return to the oven and cook until the patties are golden brown, about 15 minutes per side.
- Garnish with cilantro (if desired) and serve.
