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Food and Recipe Cheesecake bites

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 3, 2016.

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    Cheesecake Bites

    Makes 30-40

    10 graham ©râcker sheets
    ¼ cup confectioner's sugar
    1 teaspoon Kosher salt
    1 stick melted butter
    16 ounces cream cheese, softened
    1 cup confectioner's sugar
    1 teaspoon vanilla extract
    3 cups chocolate chips, melted

    In a plastic bag, crush the graham ©râckers finely with the back of a large pot or pan.
    In a large bowl, combine graham ©râckers, combine confectioner's sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand. Dump the graham ©râcker mixture into a 9×9 baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Freeze for ten minutes.

    In a separate bowl, combine cream cheese, confectioner's sugar, and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the graham ©râcker crust. Freeze for one hour.

    Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice one centimeter strips horizontally, then vertically, creating little cheesecake cubes.

    In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes. Freeze for 15 minutes, then serve!

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