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Cheesecake Bites
INGREDIENTS
Makes 30-40
10 graham *****er sheets
¼ cup confectioner's sugar
1 teaspoon Kosher salt
1 stick melted butter
16 ounces cream cheese, softened
1 cup confectioner's sugar
1 teaspoon vanilla extract
3 cups chocolate chips, melted
PREPARATION
In a plastic bag, crush the graham *****ers finely with the back of a large pot or pan.
In a large bowl, combine graham *****ers, combine confectioner's sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand. Dump the graham *****er mixture into a 9×9 baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Freeze for ten minutes.
In a separate bowl, combine cream cheese, confectioner's sugar, and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the graham *****er crust. Freeze for one hour.
Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice one centimeter strips horizontally, then vertically, creating little cheesecake cubes.
In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes. Freeze for 15 minutes, then serve!
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Cheesecake Bites
INGREDIENTS
Makes 30-40
10 graham *****er sheets
¼ cup confectioner's sugar
1 teaspoon Kosher salt
1 stick melted butter
16 ounces cream cheese, softened
1 cup confectioner's sugar
1 teaspoon vanilla extract
3 cups chocolate chips, melted
PREPARATION
In a plastic bag, crush the graham *****ers finely with the back of a large pot or pan.
In a large bowl, combine graham *****ers, combine confectioner's sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand. Dump the graham *****er mixture into a 9×9 baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Freeze for ten minutes.
In a separate bowl, combine cream cheese, confectioner's sugar, and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the graham *****er crust. Freeze for one hour.
Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice one centimeter strips horizontally, then vertically, creating little cheesecake cubes.
In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes. Freeze for 15 minutes, then serve!
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