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Food and Recipe CHEESE STICKS

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

    Processed filled cheese or cheddar cheese ( or keso de bola )
    1 pack spring roll wraps around 30 pcs
    water for sealing the spring roll wraps
    bacon or ham ( optional )
    1 cup Canola cooking oil

    Filipino Cheese Sticks Cooking Instructions:

    Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
    Cut the spring roll wraps in the middle making 2 triangles.
    Wrap the cheese with spring roll wraps
    Seal the edges with water.
    Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
    Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
    Serve with ketchup and mayonnaise dip.

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  2. Thanks for sharing :)
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