J
Jeanh
Guest
BUTTERMILK PANNA COTTA WITH MANGO SAUCE
PREP TIME: 20 minutes |COOK TIME: 5 minutes
Recipe Categories: Quick and Easy, Dessert
INGREDIENTS
PANNA COTTA
1/3 cup heavy cream
3 tablespoons sugar
3/4 teaspoon Knox gelatin
1/2 cup buttermilk
MANGO SAUCE
1 ripe mango, peeled, pitted and pureed
1/2 cup dessert wine
1 tablespoon sugar
1 cinnamon stick
INSTRUCTIONS
Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.
SERVING SUGGESTIONS
Let chill for several hours.
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PREP TIME: 20 minutes |COOK TIME: 5 minutes
Recipe Categories: Quick and Easy, Dessert
INGREDIENTS
PANNA COTTA
1/3 cup heavy cream
3 tablespoons sugar
3/4 teaspoon Knox gelatin
1/2 cup buttermilk
MANGO SAUCE
1 ripe mango, peeled, pitted and pureed
1/2 cup dessert wine
1 tablespoon sugar
1 cinnamon stick
INSTRUCTIONS
Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.
SERVING SUGGESTIONS
Let chill for several hours.
