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Food and Recipe BEGUKAN BABI

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


    1/2 kl pork (cut into pieces)

    1/4 cup oil

    1/2 head garlic (crushed)

    1 onion (sliced thinly)

    1 large tomato (sliced)

    1/2 cup bagoong alamang

    1/2 cup vinegar

    2 cups water

    Fry pork pieces in hot oil.

    Saute garlic, onions, and tomatoes after pork has turned brown.

    Add the rest of the ingredients and let simmer until pork becomes tender.

    If desired, add chili peppers...

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