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Food and Recipe BEEF SHAWARMA

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    1-2 slices fish fillet, sliced into bite small pieces

    1/2 cup all purpose flour

    1 egg

    2 tbsp water

    1/2 tsp salt

    Japanese Style Bread crumbs (Panko Flakes)



    green bell pepper

    cilantro, chopped


    Tortilla wrapper

    Sour cream (optional)

    Combine egg, water and salt.
    Set aside.

    Roll the fish in flour and coat evenly.

    Dip into egg mixture.

    Roll generously in bread crumbs.

    Repeat until all the fish are coated.

    Heat cooking oil in deep pan.

    Deep fry until golden brown.

    Drain on paper towel.

    Prepare the wrapper according to packaging directions.

    Place all the toppings - sliced vegetables and prepared fish.

    Serve with sour cream or any dip you love!
  2. Ito namis ko aa saudi shawarma
  3. meron din dito nyan
  4. Thanks for sharing :)
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