1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe Beef Lasagna

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 2, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 40 min. Bake: 45 min. + standing
    MAKES: 12 servings
    • 1 pound ground beef
    • 2 garlic cloves, minced
    • 1-1/2 cups water
    • 1 can (15 ounces) tomato sauce
    • 1 can (6 ounces) tomato paste
    • 1/2 to 1 envelope onion soup mix
    • 1 teaspoon dried oregano
    • 1/2 teaspoon sugar
    • 1/4 teaspoon pepper
    • 9 lasagna noodles, cooked and drained
    • 2 cups (16 ounces) 4% cottage cheese
    • 4 cups (16 ounces) shredded part-skim mozzarella cheese
    • 2 cups grated Parmesan cheese
    Add to Shopping List
    1. In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
    2. Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
    3. Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting. Yield: 12 servings.
    Originally published as Mom's Lasagna in Taste of Home April/May 2001, p35
  2. wow.. i love lasagna..
Tags / Keywords:

Share This Page