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Food and Recipe Barbecued Pork Chop Supper Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 3, 2016.

  1. [​IMG][​IMG]TTAL TIME: Prep: 10 min. Cook: 8 hours
    MAKES: 8 servings
    • 6 small red potatoes, cut into quarters
    • 6 medium carrots, cut into 1-inch pieces
    • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 bottle (28 ounces) barbecue sauce
    • 1 cup ketchup
    • 1 cup cola
    • 2 tablespoons Worcestershire sauce

    1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
    2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
    Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40

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