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Food and Recipe Banoffee Milkshake

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    4½ pieces bananas
    2¼ cups ice
    ¾ cup evaporated milk
    ¾ cup M.Y. San Grahams Honey Crushed
    ½ cup condensed milk caramel
    1½ tsp cinnamon

    1. To make condensed milk caramel, remove label from the can. Place can in a pressure cooker or pot, and fill with water until can is completely submerged. Pressure cook for 1 hour and 15 minutes, or boil in a pot for 3 hours.
    2. Mix cinnamon and M.Y. San Grahams Honey Crushed. Set aside
    3. In a blender, combine all remaining ingredients and blend until smooth.
    4. Place graham-cinnamon mixture into the bottom of each glass. Pour in the banana smoothie mixture.
    5. Garnish with crushed graham and sliced bananas (optional)
  2. Thanks for sharing :)
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