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Banana Poke Cake
Here's what you will need:
Yellow cake mix
3 eggs
3.4 oz of banana pudding mix
14 oz of La Lechera Sweetened Condensed Milk
1 cup of water
1/2 cup of oil
3 cups of banana pudding
Whipped topping
Banana slice
Caramel sauce
Directions:
Combine yellow cake mix, eggs, banana pudding mix, La Lechera Sweetened Condensed Milk, water and oil until you have a smooth batter. Pour batter into a greased 9x13 pan. Bake at 350°F/175°C for 40 to 45 minutes, or until the toothpick test comes out clean.
While the cake is still warm, use the back of wooden spoon to poke holes all over the cake. Pour the banana pudding over the cake, cover with whipped topping. Refrigerate the cake overnight to let everything set.
Serve with banana slices and drizzle caramel or La Lechera Dulce de Leche squeeze topping over. Enjoy!
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tasty