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Food and Recipe bacon mac and cheese rolls

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 27, 2016.



    Serves: 8 egg rolls
    • 2 cups macaroni and cheese, chilled
    • 4 slices cooked bacon, crumbled
    • 8 egg roll wrappers
    • vegetable oil for frying
    • barbecue sauce for dipping
    1. Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
    2. Mix macaroni and cheese and bacon together. Spoon about ¼ cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions.
    3. Cover with a damp paper towel until ready to fry.
    4. Repeat with remaining ingredients.
    5. Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
    6. 6. Cut egg rolls in half and serve with barbecue sauce.
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