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For The Filling:
1 diced onion
2 garlic cloves
2 bacon rashers
500g mince
100g mozzarella
50g chopped gherkins
2 tsp American mustard
For The Wonton Wrappers:
250g plain flour (plus more for dusting)
1 beaten egg
For The Sauce:
6 tbsp mayonnaise
3 tbsp ketchup
1 tbsp American mustard
Method:
1) Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
2) Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
3) In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
4) Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch, then cut into 4.
5) Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
6) Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.
7) To make the sauce, mix together the mayo, ketchup, and mustard.
8) Serve and enjoy!
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