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Food and Recipe Asian citrus chicken salad

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 1, 2016.

  1. [​IMG]


    10 mins

    15 mins

    25 mins

    A healthy and hearty fresh spring salad with chicken, cucumbers, edamame, juicy mandarin oranges, crispy wonton strips, cashews, and a quick sesame ginger dressing!
    Author: Tiffany
    Recipe type: Main Dish
    Serves: 4

    • 2 boneless skinless chicken breasts, pounded to even thickness + salt and pepper to taste
    • 6-8 cups mixed spring greens (or preferred lettuce)
    • 1 red pepper, chopped
    • ⅓ cup shelled edamame
    • ½ cup mandarin oranges
    • 1 cucumber, sliced
    • 1 cup wonton strips
    • ⅓ cup Diamond of California Cashew Halves
    • ½ cup olive oil
    • ¼ cup rice vinegar
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 teaspoon garlic powder
    • 1 teaspoon sesame oil
    • ½ teaspoon ground ginger

    1. Whisk together all dressing ingredients and set aside. Season chicken on both sides with salt and pepper to taste. Cook in a greased skillet over medium heat for 5-6 minutes on each side or until cooked through. Remove from heat and allow to rest for 5 minutes before slicing into strips.
    2. Toss together the lettuce, red peppers, edamame, mandarin oranges, and cucumbers and divide between 4 plates. Top each with an equal serving of chicken. Top with wonton strips and cashews and drizzle with dressing. If desired, sprinkle with sesame seeds before serving.

    Louiexs likes this.
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