J
Jeanh
Guest
INGREDIENTS:
- 2 cups beef cubes (boiled until tender)
- 1 1/2 cups beef broth
- 5 cloves garlic (minced)
- 1/2 tsp minced ginger
- 1 medium onion (chopped)
- 1 medium red tomatoes (cut into quarters)
- 2 tbsp olive oil
- 1 large Ampalaya (sliced into thin pieces)
- 1/2 cup soy sauce
- 1 cup water
- 1/2 tsp black pepper granules
- 2 tsp cornstarch
(To lessen the bitterness, get rid of the seeds and the white lining beneath it then soak it in water.)
DIRECTIONS:
- Boil beef cubes until tender. Drain the meat and set aside 1 1/2 cups of beef broth.
- Mix soy sauce, water, cornstarch and black pepper granules then set aside.
- Saute garlic in olive oil until medium brown.
- Add onion and tomatoes, stir for a few seconds.
- Add beef cubes and stir for a few seconds.
- Add bitter gourd or ampalaya.
- Add beef broth and simmer for 30 seconds or if vegetable is at least half- cooked.
- Shift to low fire then add soy sauce mixture and stir evenly.
