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Food and Recipe ADOBONG BALUT

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


    4 Balut eggs, peeled

    1 tsp sugar

    3 tbsp Canola Oil

    2 cloves garlic, finely minced

    1 small sized Onion

    ½ cup soy sauce, sliced

    ½ cup vinegar

    3 pcs bay leaf

    freshly ground black pepper

    Thinly sliced Scallions and toasted garlic for garnish

    Remove the Balut Egg shells, then set aside.

    Heat Canola oil into the Frying pan, saute’ Onion and the minced garlic until oil gets infused with the flavor of garlic.

    Add Balut and fry for a few seconds then add Soy sauce and Vinegar in the Pan.

    Bring to a boil without stirring.
    Simmer for a few seconds, then swirl the pan so that the eggs are coated with the sauce.

    Add bay leaf, sugar and freshly ground black pepper.

    Simmer for another minute. Swirl once more.
    Turn off the heat. Let sit for about 10 minutes

    Garnish with scallion and toasted garlic.


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