J
Jeanh
Guest
5 Spice Onion Soup
This Asian-flavored onion soup is a great tasting addition to your Healthiest Way of Eating. It combines onions with shiitake mushrooms for a delicious and unique flavor experience. Enjoy!
Prep and Cook Time: 30 minutes
Ingredients:
This Asian-flavored onion soup is a great tasting addition to your Healthiest Way of Eating. It combines onions with shiitake mushrooms for a delicious and unique flavor experience. Enjoy!
Prep and Cook Time: 30 minutes
Ingredients:
- Onion Broth
- 1 medium You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS + 6 cups chicken or vegetable You do not have permission to view the full content of this post. Log in or register now.
- 1/2 inch fresh peeled You do not have permission to view the full content of this post. Log in or register now.
- 6 whole cloves
- 1 cinnamon stick, about 4 inches long
- 3 star anise
- 1/2 tsp dried fennel seeds
- 6 whole You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS soy sauce
- 1 TBS blackstrap molasses
- Additional Soup Ingredients
- 2 You do not have permission to view the full content of this post. Log in or register now.
- 6 You do not have permission to view the full content of this post. Log in or register now.
- salt and white pepper to taste
- Chop 1 onion. Thinly slice two onions and garlic, which will later be added.
- To prepare onion broth, heat 1 TBS chicken or vegetable broth in medium soup pot. You do not have permission to view the full content of this post. Log in or register now. chopped onion over medium heat for 5 minutes, stirring frequently, until translucent. Add 6 cups of chicken or vegetable broth and remaining onion broth ingredients and stir. Bring to a boil, reduce heat to medium low, and simmer ingredients briskly together for 20 minutes, uncovered. This will bring out a lot of flavor from the ingredients.
- In a separate medium sized stainless steel skillet, heat 1 TBS of the onion broth over medium heat. You do not have permission to view the full content of this post. Log in or register now. sliced onions over medium low heat in broth, stirring often for about 5 minutes, until translucent. Add garlic and sauté for another minute.
- After cooking broth for 20 minutes strain while it is still hot and return liquid to pan.
- Slice mushrooms (and discard rest of strained ingredients) and return to broth.
- Add sautéed onions and garlic and season with salt and white pepper to taste.
