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Closed 4 Ingredients Egg And Sausage Muffins

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Jeanh

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INGREDIENTS:

  • 8 eggs
  • 1⁄2 lb sausage or 1⁄2 lb hamburger meat
  • 1 cup cheddar cheese
  • salt and pepper
  • optional:bell pepper, mushrooms, onions, spinach

INSTRUCTIONS:

  1. Brown and drain meat.
  2. Beat eggs in bowl.
  3. Add meat, cheese, salt, pepper, and optional ingredients.
  4. Mix. Pour into greased full size muffin pan ⅔ full.
  5. Bake 350 degrees for 30 minutes.
  6. Use toothpick to check for doneness.
 

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