bbq

Barbecue or barbeque (informally BBQ in the UK, US, and Canada; barbie in Australia; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.
The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or ******* over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.

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  1. B

    BBQ business

    📣
  2. P

    INVESTMENT

    baka may willing po mag invest sa business plan ko, demand pa naman ngayon dahil maraming barangay ang nag fi-fiesta this end of may and 1st week ng june tsaka mabenta dito aamin ang mga laman loob ng manok dahil maraming nag bbq. may experience na rin po ako as a backyard farmer. may alaga rin...
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