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Food and Recipe Yoyo biscuits recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 14, 2016.

  1. YOYO BISCUITS RECIPE


    [​IMG]
    Makes 16

    185g butter
    1/2 cup icing sugar
    1 teaspoon vanilla extract
    1 cup flour
    1/2 cup cornflour

    25g butter, melted
    3/4 cup icing sugar
    hot water

    Method
    Preheat oven to 160 C (320F). Beat butter and sugar until pale and cream and then add vanilla and combined flour and cornflour. Mix well.

    Roll mixture into small balls and place on a cold greased or lined tray. Press with a fork dusted with flour.

    Bake for 15 minutes until biscuits are firm but still pale. Cool on a wire rack .

    Mix together butter, icing sugar and enough hot water to make a thick icing. Spread half of the cooled biscuits with icing and then sandwich together into pairs.

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